Traditional agriculture

Traditional agriculture, the most practised form of agriculture around the world, became commonplace following the two world wars, as it was during that era that knowledge about chemistry greatly increased. Traditional agriculture is based on treating the soil and plants with products that are more likely than not noxious, and more likely than not synthetically produced in a laboratory. These products are used to prevent disease or pests from blighting the plant.

The generally accepted definition of sustainable agriculture is that it is economically viable, environmentally healthful and socially equitable.

Guillaume Bodin is vigneron and film director of the documentary La Clef des Terroirs. Follow his story.

Today, Richard Leroy - a mature and talented winemaker – is making various types of Chenin wine in his vineyard “Les Noels de Montbenault” located in the heart of Coteaux du Layon area.