At 24 Daniel Testard, then a baker, wondered about the reality and the pace of his profession. Why chain baguettte bread ? He stops everything to become a social worker for 7 years while still having deep within himself a great desire to bake bread his daily life ! He rethinks his profession, working methods, bread-making, working again with natural leaven ... For him modern bakeries look like Gulags where workers are prisoners because it is no longer possible to flourish there and what he had always sought was freedom !
A wine tasting with Richard Leroy during a wine country trips. He is a well known vintner's in Loire Valley... He is the star of "The Initiates" comic book by Etienne Davodeau and he is also part of "Wine The Green Revolution" film where he speaks about sulfites in wine.
Pierre and Vincent Masson explain to us the role of their company: Biodynamie Services and the interest for which it is important to choose its plants with the aim of the use under forms of biodynamic preparations in agriculture.