Daniel, the baker who reinveted his work to free himself !

At 24 Daniel Testard, then a baker, wondered about the reality and the pace of his profession. Why chain baguettte bread ? He stops everything to become a social worker for 7 years while still having deep within himself a great desire to bake bread his daily life ! He rethinks his profession, working methods, bread-making, working again with natural leaven ... For him modern bakeries look like Gulags where workers are prisoners because it is no longer possible to flourish there and what he had always sought was freedom !

Video of Domaine Pierre Morey à Meursault. This little domaine produce great Burgundy wines in biodynamic farming.

A video of Domaine Marc Kreydenweiss who is located in Andlau in Alsace. This winegrowing family produce great biodynamic Alsace white wines.

An early adopter of biodynamic viticulture, Anne-Claude Leflaive of Domaine Leflaive talks about her family’s history in the finest crus of Puligny-Montrachet.

Visit of the Domain Patrick Hudelot during a wine tasting tour. They are located in Burgundy at Villars-Fontaine, Hautes-Côtes de Nuit and produced Burgundy wine.

Wine has been made for thousands of years with two ingredients, grapes and time. At Cecchin winery in Mendoza, Argentina they continue to make this drink in the same manor. This film may not give with all Wine Enthusiasts, but it's an intriguing perspective.

A film about India's agriculture, current issues and the possible future, about where we need to go if we want to work with the environment and create food sustainably.

Pierre Masson explains us the ins and outs of the biodynamic agriculture in particular the respect for the lunar and astral rhythms applied to this farming introduced on a philosophic movement at first...

This film depicts the life of a farmer as he slowly turns his family farm into an industrial animal factory before seeing the errors of his ways and opting for a more sustainable future.

Organic farming means farming with Mother Nature and the more people know about the benefits of organic, the better our environment will be. Let organic become the conventional of the future.

A wine tasting with Richard Leroy during a wine country trips. He is a well known vintner's in Loire Valley... He is the star of "The Initiates" comic book by Etienne Davodeau and he is also part of "Wine The Green Revolution" film where he speaks about sulfites in wine.

Pierre and Vincent Masson explain to us the role of their company: Biodynamie Services and the interest for which it is important to choose its plants with the aim of the use under forms of biodynamic preparations in agriculture.