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Pontet-Canet, a Château engaged in biodynamie

Chateau Pontet-CanetChâteau Pontet-Canet in Pauillac proves by example for over 15 years that it is possible to completely do without all synthetic chemical pesticides, to have organic and biodynamic practices and to see all of a domain as a complex organism where every detail must be reflected holistically.

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Daniel, the baker who reinveted his work to free himself !

Bakery - DanielAt 24 Daniel Testard, then a baker, wondered about the reality and the pace of his profession. Why chain baguettte bread ? He stops everything to become a social worker for 7 years while still having deep within himself a great desire to bake bread his daily life ! He rethinks his profession, working methods, bread-making, working again with natural leaven ... For him modern bakeries look like Gulags where workers are prisoners because it is no longer possible to flourish there and what he had always sought was freedom !

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Homeopathy in service of the agriculture

Herbert TratterHerbert Tratter is one of those pioneers who started many years ago with the idea of ​​not putting either copper or sulfur in his orchards and he found the solution to get there. He now works with homeopathy that he has adapted to agriculture.

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Cinque Terre Vineyard in Italy

Manarola - Cinque Terre

Rooted in past, this vineyard between these five fishermen's villages seems to stay away from the modern influences. Put in balance on maritime cliffs, the Cinque Terre vineyard is established on terraces shaped by the man. A wonderful medieval inheritance on the italian ligure coast.

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Bodega Cecchin, Mendoza

Bodega Cecchin - MendozaWine has been made for thousands of years with two ingredients, grapes and time. At Cecchin winery in Mendoza, Argentina they continue to make this drink in the same manor. This film may not give with all Wine Enthusiasts, but it's an intriguing perspective.

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An Agricultural Future?

An Agricultural Future - IndiaA film about India's agriculture, current issues and the possible future, about where we need to go if we want to work with the environment and create food sustainably.

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Winter Nomads

Winter NomadsCarole and Pascal embark on their winter transhumance with three donkeys, four dogs and eight hundred sheep, braving the cold and the snow, with a canvas cover and animal skins as their only shelter at night. An adventure film at the heart of a territory undergoing a radical transformation.

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Back to start

Small pigs in a filedThis film depicts the life of a farmer as he slowly turns his family farm into an industrial animal factory before seeing the errors of his ways and opting for a more sustainable future.

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Richard Leroy - Wines from Loire Valley

Richard LeroyA wine tasting with Richard Leroy during a wine country trips. He is a well known vintner's in Loire Valley... He is the star of "The Initiates" comic book by Etienne Davodeau and he is also part of "Wine The Green Revolution" film where he speaks about sulfites in wine.

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