While Switzerland is preparing to vote to free itself from synthetic chemical pesticides, we must provide solutions for agriculture, the maintenance of green spaces and the transition in order to prove that a future without chemical molecules is possible !
Château Pontet-Canet in Pauillac proves by example for over 15 years that it is possible to completely do without all synthetic chemical pesticides, to have organic and biodynamic practices and to see all of a domain as a complex organism where every detail must be reflected holistically.
The Château Palmer, located on the prestigious appellation "Margaux" in the Medoc, goes far beyond the specifications of organic farming because they are biodynamic...
At 24 Daniel Testard, then a baker, wondered about the reality and the pace of his profession. Why chain baguettte bread ? He stops everything to become a social worker for 7 years while still having deep within himself a great desire to bake bread his daily life ! He rethinks his profession, working methods, bread-making, working again with natural leaven ... For him modern bakeries look like Gulags where workers are prisoners because it is no longer possible to flourish there and what he had always sought was freedom !
Video of Domaine Pierre Morey à Meursault. This little domaine produce great Burgundy wines in biodynamic farming.
A video of Domaine Marc Kreydenweiss who is located in Andlau in Alsace. This winegrowing family produce great biodynamic Alsace white wines.
Wine The Green Revolution is now available on streaming, you should enjoy it!
Meeting with Valentina Andrei, this young Romanian winemaker installed in Valais (Switzerland) wich has a very promising future...
A weekend in Tuscany in the Estate of Elisabetta Foradori to make the biodynamic preparations and discover the wines.
Meeting with Elisabetta Foradori, winemaker in Trentino,Italy.
Herbert Tratter is one of those pioneers who started many years ago with the idea of not putting either copper or sulfur in his orchards and he found the solution to get there. He now works with homeopathy that he has adapted to agriculture.
Currently there is only one factory of Terracotta amphorae than can contain wine in Italy. It is situated in south of Florence. Small report on this small workshop.
Rooted in past, this vineyard between these five fishermen's villages seems to stay away from the modern influences. Put in balance on maritime cliffs, the Cinque Terre vineyard is established on terraces shaped by the man. A wonderful medieval inheritance on the italian ligure coast.
An early adopter of biodynamic viticulture, Anne-Claude Leflaive of Domaine Leflaive talks about her family’s history in the finest crus of Puligny-Montrachet.
Visit of the Domain Patrick Hudelot during a wine tasting tour. They are located in Burgundy at Villars-Fontaine, Hautes-Côtes de Nuit and produced Burgundy wine.
Wine has been made for thousands of years with two ingredients, grapes and time. At Cecchin winery in Mendoza, Argentina they continue to make this drink in the same manor. This film may not give with all Wine Enthusiasts, but it's an intriguing perspective.
A film about India's agriculture, current issues and the possible future, about where we need to go if we want to work with the environment and create food sustainably.
Pierre Masson explains us the ins and outs of the biodynamic agriculture in particular the respect for the lunar and astral rhythms applied to this farming introduced on a philosophic movement at first...
A nice wine movie about natural and organic wine in California. A Martin Carel film.
Carole and Pascal embark on their winter transhumance with three donkeys, four dogs and eight hundred sheep, braving the cold and the snow, with a canvas cover and animal skins as their only shelter at night. An adventure film at the heart of a territory undergoing a radical transformation.